Sonya King, Founder and Executive Director

Sonya King, Founder and Executive Director

Sonya was born in Georgia and calls Alabama home yet her eyes long to be abroad (she loves to travel). Sonya loves to read and worship. Her favorite Two by Two rescue? Woody and Clarence tie for first place! Eli’s book, I am Eli. I Have Jacked Up Hair but I Don’t Care, will be published this year. Sonya’s favorite foods? She’d rather eat cake, then pie!

I have jacked up hair but I don’t care: Eli was saved from a shelter and adopted by Sonya King even though he suffers with Alopecia.
Kellie McKinney, Accountant

Kellie McKinney, Accountant

Kellie was born in Warner Robins, Georgia, but calls Alabaster home. Her favorite Two by Two rescue is Atticus (because he’s part of her family!). Kellie loves to cook and to eat. Her favorite color ever is pink. She loves spending time with her kids. Her favorite food is birthday cake, with LOTS OF ICING!!!

From Sonya’s heart: Kellie’s purity of heart inspires me. When I am in her presence I feel like I’m in the presence of an earthly angel. She generously uses her love and gift of numbers to bless us and God’s creatures. The secret I know about Kellie is that she is so passionate about pink she has a pink broom, tool box, and stapler.

Brenda Watkins, Photographer and Pet Promoter

Brenda Watkins, Photographer and Pet Promoter

Brenda was born in Alabama and calls Springville home. She loves outdoor activities and taking care of her grandchildren. Her favorite Two by Two rescue was her Missi, saved after Hurricane Katrina. Her favorite food is chocolate and peanut butter anything!

From Sonya’s heart: Brenda is one of the original Two by Two volunteers meaning she has served the rescue for over a decade! She is technologically gifted and great about using those skills for the rescue. Brenda is a Pawtographer with the perfect charm (and collection of props) to get all our rescues to look their cutest for their photos.  The secret I know about Brenda and her husband is that they invite musicians from all over the south to their home for a cookout and jam session each year.